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Mains/Platos Fuertes
Catch of the Day: Red Snapper - Huachinango / Pesca del Día Huachinango
Precio de mercado y basado en peso. Huachinango entero -- selecciona frito ligeramente O a la plancha con aderezo Zarandeado. Servido con verduras y su selección de puree de papa o arroz blanco / MKT Price based on size. Red Snapper, served whole. Choose lightly fried or grilled with traditional "Zarandeado" sauce. Served with veggie medley and your choice of Mashed potatoes or white rice. Risotto
Mashed Potatoes
French Fries
Filete Mignon
277g de filete mignon servido sobre salsa de champiñones y puree de papa. Servido con verduras salteadas. / 8 oz (277 g) filet mignon served over mushroom gravy and mashed potatoes. Served with veggie medley.
$450
Temp/Termino
Rare/Rojo
Medium Rare/ Medio Rojo
Medium/Medio
Land and Sea / Mar y Tierra
277 g. filete mignon sobre salsa de champiñones y puree de papa con seis camarones grandes salteadas. Substituye camarón por langosta entera por + $450mxp /8 oz filet mignon over mushroom gravy and sautéed jumbo shrimp. Sub whole lobster + $450mxp
$650
Sea
Shrimp
Whole Lobster$400
Catch of the Day: Mahi Mahi - Dorado / Pesca del Día Dorado
Filete de pescado del dia (temporada de Dorado) cocinado a la plancha con ajo, romero y mantequilla pura. Servido con verduras mixtas y risotto o puree de papas. / Pan seared with garlic, rosemary, and lemon.
Served with veggie medley and your choice of risotto or mashed potatoes.
$320
Side
White Rice
Mashed Potatoes
French Fries
Coconut Shrimp / Camarones de Coco
Camarones ligeramente capeadas con coco dulce. Servido con verduras mixtas y risotto o puree de papa / Shrimp lightly battered and covered in sweet coconut.
Served with veggie medley and your choice of Risotto, Mashed Potatoes, or French Fries.
$320
Side
White Rice
Mashed Potatoes
French Fries
Pan-seared Shrimp - Camarones al gusto
Camarones grandes salteadas. Selecciona "a la diabla" o mantequilla de ajo. Servido con Risotto, Papas Fritas o Puree de Papas. / Large shrimp seasoned with garlic butter or spicy "a la diabla" seasoning. Served with veggies and Risotto, French Fries or Mashed Potatoes.
$300
Seasoning
Garlic Butter "Ojo de Ajo"
"A la Diabla" Spicy
Lobster / Langosta (Seasonal)
Langosta fresco a la parrilla con sazón ligera de ajo. Servido con verduras mixtas, pan de ajo, y su selección de puree de papa o fideos de fettuccini. / Fresh lobster grilled and lightly seasoned. Served with veggies, mashed potatoes or fettuccini, lemon garlic butter sauce, lemon wedge and garlic bread. *Seasonal
$700
Ribeye
350g de corte de Ribeye servido sobre una salsa de pimienta. Servido con puree de papas y verduras mixtas. / 12 oz Ribeye served over peppercorn gravy with mashed potatoes and sautéed garden vegetables.
$650
Temp/Termino
Rare/Rojo
Medium Rare/ Medio Rojo
Medium/Medio
Steak Frites
Arrachera de 277 g. servido con papas fritas, ensalada y una salsa Chimichurri / 8 oz./277 g. of sirloin skirt steak, French Fries, spring mix salad, and Chimichurri sauce.
$360
Temp/Termino
Rare/Rojo
Medium Rare/ Medio Rojo
Medium/Medio
Captain's Selection
Atún sellado en rebanadas, una docena de camarones, langosta entera, calamar frito, filete de pesca del día y minis de pescado capeado. Servido con tortillas, salsas y una selección de guarniciones. / Tuna tataki, a dozen shrimp, whole lobster, fried calamari, catch of the day filet, fried fish bites. Served with salsas, fresh corn tortillas and assortment of sides.
$2,000
Fish & Chips Basket / Canasta de Camaron y Pescado Capeado
Beer-battered shrimp and fish with French fries / Camaron y Pescado capeado con papas frites
$320
Caesar Salad / Ensalada César
ESPAÑOL: Ensalada Caesar con lechuga fresca, aderezo Caesar tradicional cremoso hecha en casa, crutones, queso Parmesano recién rallado, limón amarillo.
ENGLISH: Freshly chopped lettuce tossed with garlic croutons, freshly grated parmesan cheese, lemon slices and house-made traditional creamy Caesar dressing.
$300
Protein
No Addition
Jumbo Shrimp$100
Catch of the Day$120
On Bread & Tortilla / Entre Pan y Tortilla
Tacos
ESPAÑOL: Tres tacos (seleccione pescado, camarón, verdura, o pollo) montado con proteína de su selección, repollo, aguacate, chipotle cremoso.
ENGLISH: Three tacos (Fish, Shrimp, Veggie, Chicken) served with cabbage salad, avocado and creamy chipotle.
$250
Taco #1
Shrimp
Fish
Veggie
The Dock Club
ESPAÑOL: Sandwich de pollo a la plancha, tocino crujiente, jitomate, aguacate y lechuga en pan casera. Acompañado con papas fritas.
ENGLISH: Grilled chicken, crispy bacon, tomato, avocado, lettuce on homemade bread. Served with french fries.
$250
Seafood Burrito
ESPAÑOL: Combinación de pescado y camarón envuelto en una tortilla de harina grande con queso, arroz, aguacate y salsa (puedes sustituir pollo o verduras para su proteína). Acompañado con papas fritas.
ENGLISH: Shrimp and Fish combined rolled with white rice, Cheese, and Avocado (Substitute seafood for chicken or veggies). Served with french fries.
$250
Crispy Fish Burger/ Burger de Pescado Crujiente
ESPAÑOL: Pescado crujiente, ligeramente capeado y frito sobre pan tostado, jitomate, cebolla, lechuga, pepinillo, y chipotle cremoso. Acompañado con papas fritas.
ENGLISH: Flakey deep fried catch of the day on a toasted bun with tomato, onion, lettuce, pickles and creamy chipotle. Served with French Fries
$250
Cheeseburger
ESPAÑOL: Medallón de carne de res hecho al momento. Servido sobre pan tostado con queso Cheddar, jitomate, pepinillos, jitomate, cebolla, lechuga y mayonesa.
ENGLISH: Freshly made patty from premium ground beef on a toasted bun with cheddar cheese, tomato, onion, lettuce, pickles, and mayo. Served with French Fries
$250
Bowls & Pastas
Fetuccini Alfredo / Fettuccini Alfredo
ESPAÑOL: Fettuccini en una salsa cremosa con queso parmesano recién rallado. Servido con pan de ajo. Opción de agregar camarones o pollo.
ENGLISH: Fettuccini in a creamy- parmesan sauce. Served with garlic parmesan bread. Option to add shrimp or chicken.
$340
Chicken/Pollo
Shrimp
Chicken
1/2 lobster$250
Puttanesca Spaghetti
ESPAÑOL: Camarones grandes sobre espaghetti cocinado con morones, alcaparras, aceituna Kalamata con una salsa de jitomate, pimienta y ajo y queso feta. Acompañado por pan de ajo. / ENGLISH: Jumbo shrimp layered atop spaghetti mixed with bell peppers, capers, Kalamata olives with a peppery, garlic tomato sauce and sprinkled with Feta Cheese. Served with garlic bread.
$300
Burrata Lemon Pasta
ESPAÑOL: Burrata servido sobre espagueti en una salsa de limón amarillo con mantequilla de hierbas finas, alcaparras y verduras. Acompañado con pan de ajo.
ENGLISH: Burrata served over spaghetti in a lemon-herb butter sauce with capers, veggies and lemon zest. Served with garlic bread crostini.
$340
Tuna Poke Bowl / Bowl de Atún Poke
ESPAÑOL: Zanahoria rallado, aguacate, cebolla morada, piña, cilantro sobre arroz blanco de sushi y lechugas mixtas. Con salsa chipotle cremosa y limón. Proteina sugerida: Atún (estilo poke, cubitos crudos marinados)
ENGLISH: Shredded carrot, avocado, red onion, pineapple, cilantro over white rice and chopped mixed greens and drizzled with chipotle mayo. Suggested protein: Tuna Poke (poke style, raw marinated cubes).
Your choice of plain salad, Tuna Poke, Shrimp, Chicken, or Catch of the Day.
$280
Protein
Shrimp
Tuna Poke
Plain
Mediterranean Bowl - Bowl Mediterraneo
ESPAÑOL Jitomate cherry, queso Feta, aceituna Kalamata, cebolla morada, aguacate, pepino sobre arroz sushi y lechugas mixtas. Servido con salsas de Tzaziki cremoso y Harrisa picante y limón amarillo.
ENGLISH Cherry tomato, Feta cheese, Kalamata olives, red onion, avocado, cucumber layered over sushi rice and mixed greens. Drizzled with Tzaziki and Spicy Harrisa sauce with a slice of yellow lemon.
$280
Protein
Shrimp
Tuna Poke
Plain
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